Insinc Products Blog: Tag: packaging

Sustainability can feel like a big, overwhelming task—especially when you're running a busy business and just trying to keep the bins emptied and the coffee flowing. But here's the good news: making real, measurable progress toward your sustainability goals doesn’t require a total overhaul. It’s often the small, consistent changes—like swapping your bin liners or choosing better paper towels—that add up to big wins over time. Whether you're a café, office, or warehouse, the steps you take today can have a lasting impact tomorrow (and your customers will love you for it).

Operating a cafe is a labour of passion, filled with the early morning grind, the intoxicating scent of freshly brewed coffee, and the delight of serving your local community. As proprietors, however, the onus also falls on you to steward our planet. Transitioning your cafe to an eco-friendly model not only aids the environment but also attracts a clientele that values sustainability.

Coffee aficionados and seasoned baristas alike know that the key to a fresh cup of java lies in the beans' quality and their storage. One critical but often overlooked aspect of coffee packaging is the tiny component that makes a big difference: the coffee bag valve. But why are these valves so integral to maintaining coffee's freshness and flavour?

Need a sustainable solution to take away food packaging? This article explores the two options: home and commercially compostable packaging – so that you can make the right choice for your business!

If you’re passionate about sustainability and offering renewable, biodegradable products to your customers, sugarcane fibre packaging is a great choice.